8 Vegetables You Can Grow in the Dry Season for Maximum Profit

Discover 8 vegetables you can successfully grow in the dry season with irrigation. Learn planting tips, benefits, and how to earn more from dry-season farming in Nigeria.

As the rains begin to fade and the dry season approaches, many farmers in Nigeria and across Africa often assume it’s time to rest and wait for the next planting season. But modern agriculture tells a different story. Thanks to irrigation technology and improved soil management, the dry season can actually be your most profitable and productive farming period of the year.

If you’re looking to make the most out of your farmland or small garden, here are 8 vegetables that thrive during the dry season — offering fast maturity, high demand, and consistent market value.

1. Fluted Pumpkin (Ugu) Leaves

Fluted pumpkin leaves, commonly known as Ugu, are among Nigeria’s most consumed vegetables. Rich in iron, vitamins A and C, and calcium, this leafy green is a nutritional powerhouse and a money-maker for farmers.

Why grow Ugu in the dry season?

Continuous harvesting for several weeks after maturity.
Less affected by heavy rain diseases.
Strong market demand year-round.

Quick Facts:

Planting time: Early dry season or immediately after rains end.
Maturity period: 30–40 days for the first harvest.
Irrigation: Light, regular watering with a watering can or drip system.
Yield: 10–15 tons per hectare.

Tip: Mulching helps retain moisture and reduce watering frequency.

For more on vegetable irrigation systems, check the Food and Agriculture Organization (FAO) irrigation guide.

2. Tomatoes

Tomatoes remain one of Nigeria’s most profitable crops. During the dry season, farmers who use irrigation systems can take advantage of low supply and high prices in the market.

Why grow tomatoes now?

They flourish with consistent watering.
They’re less prone to fungal infections when rainfall is low.

Key Tips:

Use mulch to retain soil moisture.
Irrigate lightly but frequently.
Apply organic manure for better fruit size.

Tomatoes mature in about 60–80 days, and yields can reach 15 tons per hectare with good care.

You can explore tomato seed varieties and farming tips at HarvestPlus Nigeria.

3. Ewedu (Jute Leaves)

Ewedu, a traditional vegetable used in soups and sauces, thrives exceptionally well under controlled irrigation.

Dry season advantages:

Rapid regrowth after cutting.
Minimal pest problems.

Quick Growing Tips:

Water lightly to keep the soil moist.
Avoid waterlogging to prevent root rot.
Harvest every 2–3 weeks for consistent supply.

Ewedu is packed with fiber, vitamins, and antioxidants, promoting digestion and skin health.

4. Carrots

Carrots prefer loose, sandy soil and moderate watering — perfect for dry-season cultivation.

Why dry season works best:

Reduced fungal infection.
Sweeter taste due to stable temperature and low humidity.

Farming details:

Planting time: November to February.
Maturity period: 70–90 days.
Irrigation: Keep soil evenly moist to avoid cracks.
Yield: 15–25 tons per hectare.

Carrots are rich in beta-carotene (Vitamin A), supporting good vision and immune health.

5. Cucumber

Cucumber is another fast-maturing vegetable ideal for irrigation farming. It grows well in hot, sunny conditions when properly watered.

Best planting time: October to December.
Maturity period: 45–55 days.
Expected yield: 20–25 tons per hectare.

Cucumbers contain over 90% water, making them hydrating and nutritious. They are a good source of vitamin K and antioxidants, promoting healthy skin and blood pressure regulation.

Irrigation Tip: Use drip irrigation or a soaker hose to keep soil moist but leaves dry to prevent disease.

6. Spinach

Spinach is a fast-growing leafy vegetable that thrives in the dry season when properly watered.

Planting time: Late rainy season to early dry season (September–November).
Maturity period: 30–50 days.
Yield: 10–12 tons per hectare.

Spinach provides iron, folate, and vitamins A, C, and K — all essential for strong bones and healthy blood.

For organic spinach farming guides, visit Agric4Profit.

7. Okra (Lady’s Finger)

Okra is a hardy plant that performs well in warm weather and requires minimal water compared to other vegetables.

Dry season advantages:

Grows quickly and continuously produces pods.
Commands higher prices in dry months.

Planting period: Early dry season (October–December).
Harvest time: 45–60 days.

Okra is rich in vitamins and dietary fiber, beneficial for digestion and blood sugar control.

8. Pepper (Chili and Bell)

Pepper is an essential ingredient in almost every Nigerian dish, and its market demand never drops.

Why dry season is ideal:

Less pest infestation.
Better fruit quality under irrigation.

Planting details:

Best time: October–December.
Maturity period: 90–100 days.
Yield: 10–20 tons per hectare.

Peppers are high in vitamin C and antioxidants, supporting immune health and metabolism.

Conclusion

Dry season farming is not a waiting period — it’s a golden opportunity to earn more when supply drops, and prices soar. With the right irrigation method, soil care, and crop choice, you can transform this season into a productive and profitable venture.

Start small today! Choose one or two of these vegetables, set up a simple irrigation system, and watch your farm flourish even under the hot sun.

For more expert guides on agriculture, technology, and business growth, visit AndroidPols.com.ng — your trusted source for smart farming and digital innovation tips.